HOLDEN MANZ ROSÉ VEGAN WINE 2016
35% Syrah; 26% Grenache; 21% Cabernet Sauvignon; 12% Cabernet Franc and 6% Cinsault
With summer warming up a bit later, this provided a longer ripening period with good fruitset and great yields, especially for the Syrah component of this wine. Long stretched out harvest allowed ample time for picking our grapes at optimal ripeness.
Light salmon pink
An elegant bouquet of strawberries, fresh dark cherries and a hint of apricot on the nose.
Crisp, fruit driven with smooth finish. Balanced acidity compliments this elegant summer wine.
The wine is made in true Provence style. Dry and fruit driven, the wine is made from Syrah, Cabernet Sauvignon, Grenache, Cabernet Franc. The wine was matured on the primary lees for four months with regular batonnage intervals before blending, after which it was bottled.
Lightly smoked salmon with crème fraiche and beetroot salad
View our full vegan wine range here
View our full range of Holden Manz wines here