2014 LE ROUX EN FOURIE PINOTAGE BOUTIQUE RED WINE
The vineyard is situated at the foot of the majestic Langeberg Mountains resides Le Roux & Fourie Vignerons on Buitenstekloof farm.
Barrel aging takes place for 12 months in a selection of French oak barrels. Fermentation takes place for 14 days at 23⁰C. Yeast used – Zymaflore. Malolactic fermentation takes place 100% in barrel.
Residual Sugar: 3.4 g/l; pH: 3.68; Alcohol: 12.5%; Total Acid: 5.6 g/l; Free SO2: 23 mg/l
Our boutique style Pinotage infuses a combination of complex fruity aromas, with sweet spicy and peppery undertones, plumy sweetness with a fresh finish in the mid pallet.
Our wine pairs perfectly with curried Cape Malay dishes, bobotie, Sushi, venison and game loins done on the braai/BBQ with wild mushrooms. This is how Pinotage was meant to be, purely South African at its best.
View our Pinotage range here
Check out the full Le Roux en Fourie range here